Born and raised in Spain, Samuel is a New York City based blogger and creator of Flavor of Spain. His writings haven’t been featured (yet) in The New York Times, Wall Street Journal, Bon Appetite and Wine & Food but very soon will be.
Thank you for visiting, enjoy your stay! I hope you enjoy as much as I am enjoying sharing all these experiences with you.
Contact me at firstname.lastname@example.org
About Flavor of Spain
Great collection of simple and delicious recipes from Spain, my favorite spanish wines and more stuff related to Spain, it’s culture and way of life. It´s all about Spain.
I always like it to collect my favorite recipes, food and wine notes in my old notebook. I´ve been carring this notebook up and down in parties, family and friends reunions when I was the one who was in charge of the cooking for the ocasion……and that´s how everything started.
This site was created under this premise: What’s a better way to store, share your recipes and notes than have them posted on the internet, available online permanently right?
So the concept of this site is to share with you my favorite recipes, food, wine and other aspects of Spain, and possibly a bit about myself. Also is my personal window to Spain, my way to feel closer to Spain and try to help other people to know a little bit better about my country.
If there is anything special you want to know about this website, just ask and I will do my best to answer.
Thanks for stopping by.