Flavor of Spain

Gazpacho de Cerezas
How said that gazpacho is not a glamorous dish? Try this .
Ingredients for 5 Servings:
1 Pound (0,5 kg) Cherries
1 Pound (1 Kg) Ripe tomatos
0,5 Cucumber
1 Small Red Pepper
2 Tasblespoons of Cherry Mermelade
2 Tablespoons of Tomato Ketchup
1 Garlic Clove
2 Tablespoons Vinegar
Salt to tast
1 Slice of bread
1 liter of Water
4 Tablespoons of Olive Oil
1/2 Pound […]

Escalopines de Ternera con Limón

The combination of the lemon and the acidity of the cappers gives to the veal a very special flavor. It´s cheap and fast, and taste like a 25$ dish in a restaurant!!.
Enjoy!
-Samuel
Ingredients for 4 Serves:
4 Pieces of Veal, pounded very thin to 1/4-inch thickness
Juice of 1/2 lemon
2 Tablespoons of butter
2 […]

Authentic Gazpacho

This is an awsome recipe, simple, tasty and very easy to make.
Serve it cold, is your perfect choice for the summer.
Ingredients:
1,25 Kg (2,75 Pounds) Ripe Tomatoes
1/2 Cucumber
1/2 Small Green Pepper
1/2 Small Onion
2 Garlic Cloves
Olive oil ( 4 table spoons)
Vinegar ( 2 tea spoons)
Salt to the taste
Half Slice of bread.
How to:
Chopped the tomatos, cucumber, green […]

Melon con “Jamon” o Prosciutto

A summer classic, the refreshing Melon con Jamon.
It’s combination of the sweetness and cold of the Melon and the salty touch of the jamon (or prosciutto if is your case) makes this dish one of my favorites picks for the summer, and […]