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Fresh Bufala Mozzarella Salad with Cucumber and Oregano

Bufala Mozzarella Salad

Light, fresh and organic, this salad with mozzarella will persuade all cheese and salad lovers.
With oregano as spice gives an enjoyable twist to this classic salad traditionally done with basil. Enjoy the summer!

Ingredients:
Bufala Mozzarella
1 Romaine Lettuce
1 Tomato
1/2 Cucumber
Oregano
Olive Oil from Spain
Salt to taste

Procedure:
Clean the lettuce and tomatoe. Chopped tomatoe and cucumber in 0,5 inch-thick slices. Cut the lettuce. Finally cut mozzarella in 0,5-inch-thick slices.
Serve it in a dish.
Dress the salad with olive oil and sprinkle a little bit tomatoes and mozzarella with oregano. Put salt to taste.

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5 Tips why ‘Iberian Yoga’ boost your health

If something is more typical spanish than toros, sangria and flamenco that’s ‘Siesta’. Now a days Siesta, is not that much typical spanish anymore, ‘Siesta’ cross borders to others countries and now has a lot of supporters. In this case at least globalizacion has some positive aspects. ;)

‘Siesta’ now is not a practice for lazy people anymore, so don´t be scared to crush in your sofa. It´s good for health.

1) Romans already knew it:
‘Siesta’ from the latin “sixta” that´s how they called the sixth hour of the day after luch to get some sleep. ‘Siesta’ in not an invention of the modern days and stressed way of live, our ancestors already did it. Is was a necessity back then also.

2) Sofa, the favourite place.
A survey done by the high end italian sofa Natuzzi revealed that the most wanted place for siesta between spanish population was the sofa, preferibly with the TV on
and watching old western movies or documentaries are the best the fall sleep.

3) Doctor Recommendation:
With only 15 minutes a day, ’siesta’ reduces possibility of hearth attack, arteriosclerosis, anxiety and enhances your memory. In words of a frenchman Michel Billar: ” Siesta is the best spanish contribution to the humanity “.

4) Is a Polical Issue:
Japanesse, pioneers for long time a go on sleeping at work, Corporations have specials rooms to get some sleep at work. Productivity increased 20%.

In Hungary want to create a law to regulate the siesta time, they need the support only of 200,000 signatures.

In Huelva(Sevilla) between 3 and 6 PM they have to stop making noise near an area called ‘Playa de la antilla’.

5) Hotel Siesta Rates:
Every day is more common Hotels between certain hours give special rates by hour to do ‘Siesta’ in Spain and other countries. Perfect choice after a bussines or coworkers lunch.

Green Beans with Eggs and Potatoes

patatajudia
Other perfect summer dish, my handy recipe of “Patatas Hervidas con Judias Verdes y Huevos” goes very well with hot weather. For my it´s been very usefull and fresh resorce because is light, healthy, delicous and it´s organic.

Ingredients: for 4 servings
5 Potatoes
4 Eggs
1 Pound ( 0,5 Kilo) Fresh Green Beans
Olive oil for dressing
Salt

How to:
Boil the potatoes, eggs and green beans. Boil them separetely, first potates, then the green beans and finally the eggs.

Boil potatoes for 15-20 minutes or until they are soft. Once the potatoes are done remove the skin. I recommend you to check the potatoes with a fork, if they are soft mean they are done.

Boil the eggs, once are done remove the skin.

Finally boil the green beans for 15-20 minutes or until are done and soft.

Add for every serving one potatoe cut in half, one egg cut in half and the green beans. Don´t forget to dress it with olive oil and salt to taste.

Aaaaa I almost forgot…Serve it cold.

Tip: Personally when I do this dish I like to mash it all together. To mash it I use my fork.

Buen provecho!

Samuel

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Chicken Breast with Beer Sauce

  • Pollo con Cerveza
    chickenbeersauce

    This is other of my favorite recipes. My Mother taught me how to make it when is was in college, this way she tried to make sure I was eating well and healthy…and it worked, suddently I stop eating pizza and burgers every day. ;-)
    Try it you will how easy to do and fast is!.
    This dish is also very popular in other mediterrenean cultures like Greece.
    Here it is:

    Ingredients: for 4 servings
    3 Chicken Breast
    1 Big Spanish Onion
    3 Garlic Cloves
    1 Cup of Beer ( I put like almost the whole bottle of beer)
    2 Tablespoons of Bread Crumbs
    1/2 Chicken Bouillon (Cut in half a chicken boullion, the “powder cube” one)
    4 Tablespoons of Olive Oil
    2 Bay leaves
    2 Tablespoon of fresh parsley
    Salt and pepper to taste

    Procedure:
    Chopped onion and garlic cloves. Heat olive oil in a frying pan with low-medium heat. Cut chicken breast in cubes and sautee for 3 minutes.
    Then add onion and garlic. Sautee all together for 4 minutes or until onion get brown and soft. Now add the 1/2 chicken broth.
    Finally add the beer and stir all together for 20 minutes. Five minutes before the time add parley and bread crumbs.

    Tip: If you want you can use chicken legs and wings instead of breast. Also you can try it with pork tenderloin. Don´t forget to put bread crumbs, that´s the key to make the sauce thicker. Also if you don’t have this “chicken powder broth” you can add 1/2 cup chicken broth.

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