Flavor of Spain

This is other of my favorite recipes. My Mother taught me how to make it when is was in college, this way she tried to make sure I was eating well and healthy…and it worked, suddently I stop eating pizza and burgers every day. 😉
Try it you will how easy to do and fast is!.
This dish is also very popular in other mediterrenean cultures like Greece.
Here it is:

Ingredients: for 4 servings
3 Chicken Breast
1 Big Spanish Onion
3 Garlic Cloves
1 Cup of Beer ( I put like almost the whole bottle of beer)
2 Tablespoons of Bread Crumbs
1/2 Chicken Bouillon (Cut in half a chicken boullion, the “powder cube” one)
4 Tablespoons of Olive Oil
2 Bay leaves
2 Tablespoon of fresh parsley
Salt and pepper to taste

Procedure:
Chopped onion and garlic cloves. Heat olive oil in a frying pan with low-medium heat. Cut chicken breast in cubes and sautee for 3 minutes.
Then add onion and garlic. Sautee all together for 4 minutes or until onion get brown and soft. Now add the 1/2 chicken broth.
Finally add the beer and stir all together for 20 minutes. Five minutes before the time add parley and bread crumbs.

Tip: If you want you can use chicken legs and wings instead of breast. Also you can try it with pork tenderloin. Don´t forget to put bread crumbs, that´s the key to make the sauce thicker. Also if you don’t have this “chicken powder broth” you can add 1/2 cup chicken broth.

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