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  • Authentic Gazpacho

    This is an awsome recipe, simple, tasty and very easy to make.
    Serve it cold, is your perfect choice for the summer.

    1,25 Kg (2,75 Pounds) Ripe Tomatoes
    1/2 Cucumber
    1/2 Small Green Pepper
    1/2 Small Onion
    2 Garlic Cloves
    Olive oil ( 4 table spoons)
    Vinegar ( 2 tea spoons)
    Salt to the taste
    Half Slice of bread.

    How to:
    Chopped the tomatos, cucumber, green pepper, onion and garlic. Then put it all together in a food processor. Finally add the olive oil, vinegar, bread, salt and mix it, pure it with the food processor.

    Tip: why bread?? Because the bread makes the gazpacho thicker, more bread you add more thicker gets your gazpacho.
    Also you can do the opposite, if is to thicker you can a little bit of water to make it thinner.
    Aahh, and donĀ“t forget to put it in your refrigerator. Serve it cold.



  • Comments

    Comment from Marta
    Time: July 13, 2007, 8:01 pm

    Today we had gazpacho, it was so refreshing. It turn out very good. thanks for your advice.

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