Green Beans with Eggs and Potatoes
Other perfect summer dish, my handy recipe of “Patatas Hervidas con Judias Verdes y Huevos” goes very well with hot weather. For my it´s been very usefull and fresh resorce because is light, healthy, delicous and it´s organic.
Ingredients: for 4 servings
1 Pound ( 0,5 Kilo) Fresh Green Beans
Olive oil for dressing
Boil the potatoes, eggs and green beans. Boil them separetely, first potates, then the green beans and finally the eggs.
Boil potatoes for 15-20 minutes or until they are soft. Once the potatoes are done remove the skin. I recommend you to check the potatoes with a fork, if they are soft mean they are done.
Boil the eggs, once are done remove the skin.
Finally boil the green beans for 15-20 minutes or until are done and soft.
Add for every serving one potatoe cut in half, one egg cut in half and the green beans. Don´t forget to dress it with olive oil and salt to taste.
Aaaaa I almost forgot…Serve it cold.
Tip: Personally when I do this dish I like to mash it all together. To mash it I use my fork.
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