Flavor of Spain

This lovely and colorfull recipe you can serve it as an appetizer but also is perfect as a side dish. If you love zucchini as much as I do, you should try this formula. I really enjoy it, so yummy and so simple to do. Really worth it play around with this recipe. I suggest you to give a try.

If you like this recipe also you should take a look also to my Fried Eggplant with Potatoes and Peppers.

Ingredients for 4 Servings:
2 tablespoons of Olive Oil
1 pound ( 0,5 Kg) Zucchini
2 Garlic Cloves sliced
1 teaspoon of Rosemary
1,5 cup Cherry Tomatoes
10 Olives
1 tablespoon Balsamic Vinegar
1/4 cup fresh Parsley thinly sliced
Salt and pepper to taste

Procedure:
First trim and cut the zucchini into 1/2 inch thick slices. Chopped in slices the garlic cloves. Cut the cherry tomatoes in half.

Heat olive oil in a skillet over medium/high heat. Then add the zucchini, garlic and rosemary. Add salt and pepper to taste. Saute for 5 minutes or until zucchini is soft. After that add the cherry tomatoes and olives. SAaute all together for 3 minutes or until tomatoes begin to get soft.

Finally add parsley and vinegar and mix all together and saute for 2 more minutes.

….And ready to go!

Enjoy, 😉

Samuel

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