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Veal Scallopini with Lemon

  • Escalopines de Ternera con Limón

    The combination of the lemon and the acidity of the cappers gives to the veal a very special flavor. It´s cheap and fast, and taste like a 25$ dish in a restaurant!!.


    Ingredients for 4 Serves:

    4 Pieces of Veal, pounded very thin to 1/4-inch thickness
    Juice of 1/2 lemon
    2 Tablespoons of butter
    2 Tablespoons of Cappers
    2 Garlic Cloves Chopped
    3 Tablespoons Olive Oil from Spain

    Nicely season the veal with salt, pepper and parsley. In a large frying pan over medium-high heat, warm the olive oil. Then add the veal and garlic to the pan. Sauté until browned. Flip, and sauté until cooked. Remove the veal and garlic from the pan, and keep it warm in a dish. Add the butter to the pan and cook until it reduces slightly. Stir the lemon juice and butter and cappers all together for 2 minutes. Spoon the sauce over the veal. Serve it with grilled vegetables or french fries.

  • Comments

    Comment from Wilf K.
    Time: August 7, 2007, 2:13 pm

    Samuel, makes my mouth water!! I am definitely going to try that one. And my choice for wine would be the Mt. Boucherie unoaked Chardonannay, I described on my blog.

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