Flavor of Spain

Ingredients for 4 servings:
1 cheakpeas can or jar
1/4 green pepper
1 tuna can
1/2 onion
2 boiled eggs
4 leaves of iceberg lettuce
10 black olives
1 tablespoon of sesame seeds
olive oil
salt to taste

Procedure:
Chopped the lettuce, green peppers and onion. Open can or jar and rinse with water the cheakpeas.
Boil eggs and when they are done cut them in half. Mix everything in a bowl, add tuna and sesame seeds, olive oil and salt. Mix again and serve it.

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