Flavor of Spain

Other perfect summer dish, my handy recipe of “Patatas Hervidas con Judias Verdes y Huevos” goes very well with hot weather. For my it´s been very usefull and fresh resorce because is light, healthy, delicous and it´s organic.

Ingredients: for 4 servings
5 Potatoes
4 Eggs
1 Pound ( 0,5 Kilo) Fresh Green Beans
Olive oil for dressing
Salt

How to:
Boil the potatoes, eggs and green beans. Boil them separetely, first potates, then the green beans and finally the eggs.

Boil potatoes for 15-20 minutes or until they are soft. Once the potatoes are done remove the skin. I recommend you to check the potatoes with a fork, if they are soft mean they are done.

Boil the eggs, once are done remove the skin.

Finally boil the green beans for 15-20 minutes or until are done and soft.

Add for every serving one potatoe cut in half, one egg cut in half and the green beans. Don´t forget to dress it with olive oil and salt to taste.

Aaaaa I almost forgot…Serve it cold.

Tip: Personally when I do this dish I like to mash it all together. To mash it I use my fork.

Buen provecho!

Samuel

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